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Title details for 地方特色菜1688例（Chinese Cuisine: Local Specialties in 1688 Cases） by Xi WenTuShu - Available

地方特色菜1688例（Chinese Cuisine: Local Specialties in 1688 Cases）

by Xi WenTuShu
ebook
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　　　这本《地方特色菜1688例（高清版）》由犀文图书策编写，全面系统地介绍了地方特色菜的做法，按菜系分为粤菜、闽菜、浙菜、苏菜、鲁菜、湘菜、徽菜、川菜，内容丰富，科学实用，图文并茂，装帧精美，字号较大，制作过程详细，语言通俗易懂，非常适合中老年读者参考使用。

Formats

  • OverDrive Read
  • EPUB ebook

subjects

Languages

  • Chinese