為深愛的人炮製美食,是福氣。 大時大節,親友共聚,總離不開美食的點綴,能為所愛烹調,是心靈的享受,也有一種難以言喻的歡欣。 在這書,方太與大家分享做團圓菜的準備和心得,有計劃地安排購物和烹調程序,從容入廚,愜意地感受烹調的樂趣。食譜編排如下:元寶滿屋~蛋餃篇家肥屋潤~排骨篇家家興旺~家禽篇年年有魚~鮮魚篇笑口常開~海鮮篇四季平每~蔬菜篇步步高步~糕點篇
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