中山市地處珠江口,土地肥沃,氣候宜人,物產富饒,是廣東著名的漁米之鄉,具有獨特的飲食文化。本書提供36個地道的中山菜食譜,有石岐乳鴿、小欖鯪魚球、煎封羅氏蝦、三鄉邊肉瀨粉等家鄉菜,還有鹹甜葉仔、白水欖等小食。
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