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Title details for 分步詳解-今日粵菜 by 江獻珠 - Available

分步詳解-今日粵菜

by 江獻珠
ebook
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本書收藏了三十五道她近年新做的菜式，雖說技巧不外煎燜煮燴，但用料有和牛、魚翅瓜等新穎食材，也有傳統而少用的茭筍、鳳眼果，所做的菜融合大江南北，帶讀者在味蕾了解多姿多采的美食滋味。

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • Chinese