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Title details for 廣東菜 by 歐陽甫中 - Available

廣東菜

by 歐陽甫中
ebook
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本書是叢書《中華名食》中的一冊，主要介紹了廣東的著名菜式和小吃，內容包括有風味特色、歷史由來、選材竅門、製作方法、製作鑒定及食用技巧等。書中還配有香港名廚點評，為讀者提供鑒賞名吃的指引，也為製作菜式起指導操作的作用。

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • Chinese