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Title details for 海鮮 by 王詩薇 - Available

海鮮

by 王詩薇
ebook
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本書以蝦、蟹、魚、魷魚和貝類為材料，以新穎富時代感的手法演繹菜式，令在家也能品嚐比餐廳還美味的海鮮餐。適合新一代青年人入廚做菜要簡單容易的需求，所有做法都不會超過五個步驟。

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • Chinese