Advanced
Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Title details for 烘焙高手特訓班: 烘焙入門 by 何肖琼 - Available

烘焙高手特訓班: 烘焙入門

by 何肖琼
ebook
Read a sample Read a sample

Miss HO用手扎形式編寫，把蛋糕、曲奇、批撻等分門別類，由淺入深，重點課堂式教授技巧。在每章節裡，先指出學習重點，接著把當中理論圖文並茂闡述，再列舉現實製品做法，分析對錯，讓讀者徹底了解和靈活運用烘焙技法，學以致用。這書會以基本糕點如海綿蛋糕、酥點、組合蛋糕和曲奇作實習示範，並附有該類製品的相關烘焙理念詳細解讀，到了每製品的篇末作總結。

Formats

  • OverDrive Read
  • PDF ebook

subjects

Languages

  • Chinese