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超值小菜王

ebook

本書輯錄了家常小菜1200款,集煎、炒、煮、炸、蒸、涼拌之大成,以蔬果、肉類和家禽、水產、藥材及乾貨分類。以「自然料理之百變果饌」「話題食材之宴客花膠」為專題,訪問廚師和名人。並介紹數十種食材,包括性味、營養成分和選購要點等。分類清晰明確,集經典傳統和創意新穎的菜式。包裝典雅精美,有王者之尊,為家庭湯水製作的珍藏工具書。

Formats

  • OverDrive Read
  • PDF ebook

Languages

  • Chinese