是「特級校對陳家廚坊」叢書的第三冊,貫徹作者提倡"在家吃飯"的理念,讓讀者從食物中體驗家庭的溫馨和諧。本書集粵港台及東南亞各地客家菜的精華,選出可口易做的名菜,重新演繹,破解做法,使之適合普通家庭烹調;並以流麗的筆觸,細訴客家人的飲食文化。讀者透過細讀本書及親自下廚,將會對客家飲食文化有更深認識。
- New eBook additions
- Try something different
- Available now
- Most popular
- New teen additions
- New children's additions
- New Chinese additions
- All Chinese eBooks
- Featured language - Hindi - Punjabi-Urdu
- See all ebooks collections
- New audiobook additions
- Try something different
- Most popular
- Available now
- New teen additions
- New children's additions
- Featured language - Hindi - Punjabi-Urdu
- See all audiobooks collections