食品添加劑到底有沒有毒?輻照食品究竟安全嗎?還要不要吃碘鹽?本書作者根據自己幾十年來在食品生産和科研工作的豐富經驗,審視一系列食品安全案例。針對每種飲食,提出應對措施,歸納出簡潔實用的"防範攻略"有理有據地忠告人們什可以吃,怎吃,什不可以吃。同時,介紹飲食風險評估的方法,避免不安全食品的危害。
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