《香港點心guide》是徹頭徹尾的點心製作天書,揀選多過70款的香港常見點心,採用精簡編寫手法,介紹點心的標準規範,點題式解構疑難,並以實例點明成敗關鍵,最後從科學角度和理性分析點心製作的基本原理,集實用、資訊和科學於一身的點心專書。
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