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圖解點心製作教程

ebook
1 of 1 copy available
1 of 1 copy available

烹飪名家蔡潔儀以點心為主體,從初級至高級分作三個階段介紹各級烹調技法,再以製作圖片解說箇中精妙之處,讓讀者明白製作精髓。為了增加成功率,蔡校長把常用材料逐一分析,兼有流程解讀,務求令讀者能深入了解。

Formats

  • OverDrive Read
  • PDF ebook

Languages

  • Chinese

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