順德菜馳名粵港澳地區,歷來有「食在順德,廚出鳳城」的稱譽。本書介紹了適合城市人口味的42款順德菜,配以彩圖,介紹給注重健康的香港讀者。每道食譜包括材料、做法、心得以及相關貼士,讓讀者在家中也能做出簡單好味、營養價值高的傳統順德菜。
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