這書利用小烤箱炮製中、西式食物,並以簡單、快捷和時尚糕點菜式為主,適合現代型人和小家庭跟從烹調。本書還提供了使用小烤箱和選購貼士,方便讀者挑選爐具製作菜式。 賣 點: 1. 作者是報章雜誌撰稿,也是電子傳媒客席飲食節目主持人。 2. 食譜中英文對照。 3. 譜簡單易做,屬時尚美食。
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