本書是<<中華名食>>系列中的一冊,主要介紹了江蘇名吃,內容包括有風味特色、歷史由來、選材竅門、製作方法、製作鑑定及食用技巧等。書中還配有香港名廚點評,為讀者提供鑑賞名吃、指導操作的功效。
- New eBook additions
- Try something different
- Available now
- Most popular
- New teen additions
- New children's additions
- New Chinese additions
- All Chinese eBooks
- Featured language - Hindi - Punjabi-Urdu
- See all ebooks collections
- New audiobook additions
- Try something different
- Most popular
- Available now
- New teen additions
- New children's additions
- Featured language - Hindi - Punjabi-Urdu
- See all audiobooks collections