六星級酒店名烘焙師精心炮製以酥皮為主的包點書,精挑50款經典或創新、有韻味的包點作實例示範,附以20多款基本食譜與包點搭配使用。為了引起讓讀者閱讀興趣,把酥點的來源演變簡史娓娓道來,感受這偉大食物的"豐功偉績"。再者,避免製作困難,特別把書中的7種基本麵糰預先解說,窺探竅訣,增強成功機會。
- New eBook additions
- Try something different
- Available now
- Most popular
- New teen additions
- New children's additions
- New Chinese additions
- All Chinese eBooks
- Featured language - Hindi - Punjabi-Urdu
- See all ebooks collections
- New audiobook additions
- Try something different
- Most popular
- Available now
- New teen additions
- New children's additions
- Featured language - Hindi - Punjabi-Urdu
- See all audiobooks collections