香辛料和調味品為烹飪過程中主要用於調配食物口味的烹飪原料,食物的色香味有賴於香辛料和調味品的適當運用。本書深入介紹百多種香辛料和調味品的來源、性質、特點、作用和應用等方面的資料,配以精美的彩圖,令讀者擴闊眼界,加深對香辛料和調味品認識,有助提高烹飪技術,烹製出口味完美的菜餚。
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