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印傭入廚手記

ebook

物價上揚,豬牛價升;菜價高企;雞蛋上漲......「煮」婦及家傭如何計劃又省錢又營養豐富的三餐?

中菜烹飪導師黃美鳳為家傭提供多項貼士,介紹38款省錢的家常菜及老火湯,分為蔬菜類、海產類、家禽及肉類、豆腐及乾貨類等,而且列明餸菜的價錢,作為家傭的購物指引,加上煮法簡便,肯定令家傭成為「省錢」專家。

書內詳細介紹各式材料及廚櫃常備的調味料,更附廣東話拼音,方便家傭購買時容易掌握。

Formats

  • OverDrive Read
  • PDF ebook

Languages

  • Chinese